Chinese Food

Braised pig's feet with soybeans and peanuts

Braised eggplant (similar to three delicacies)

It's a delicious spring roll filled with pork and vermicelli

Special greedy duck

Braised mushrooms

Braised beef brisket

Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...

Stir Fried String beans

Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...

Braised eggplant

One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time t... ...

Braised lamb leg with carrot

Sweet and sour tenderloin

Stir fried tea tree mushroom and celery

Shredded pork with Beijing sauce

Preserved egg with cucumber

The cucumber is light and fragrant. It matches the smell of preserved egg very well.

Braised beef tendon

I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.

Stir fried dried radish with soybean

It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.

Steamed scallops with minced garlic and vermicelli

Oyster in sauce (oyster)

This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time... ...

XX sauce pancake

I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)

Super simple homemade delicious pickled fish

I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...

Sauteed bean with pickled vegetables

As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...