Chinese Food
All Recipes
Four happiness meatball
In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...
Stir fried shredded pork with peppers in summer
It's hot, but I'm in a very good mood. Colorful dishes to light their own dining table. Promote appetite. So think of red, yellow, green pepper. I didn't expect that the fried effect was really beautiful. The taste is also very good. There are a... ...
Lettuce slices in cold sauce
It's a very homely and common summer cold dish. With a little thought, it can also make the city beautiful and make the country beautiful. In the hot summer. Avoid the warm contact with the stove. The exciting taste will open your taste buds.
Stir fried shredded eel
This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.
Steamed vermicelli with razor clam
My family likes it very much
Bean skin roll
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
Beef tenderloin
Copenhagen lose weight
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Radish with appetizer
At the dinner table, before eating big fish and big meat, I'd like to have some salty, fresh, sweet and crispy radish to appetizer. It can be said that it's an essential appetizer. I always prefer pickled radish in cold dishes. I made it a long ... ...
Stewed chestnut and pigeon
Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...
Homemade wonton with big stuffing
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
