Chinese Food
All Recipes
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Steamed shrimp balls with Luffa
Use a simple cooking, time-saving and labor-saving, fresh taste, nutritious and delicious steamed dishes. Open this hot summer.
Stewed oxtail in red wine
Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.
Marinated chicken streaky pork
This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...
Three cup chicken
My daughter came back from the holiday. Yesterday, she suddenly said that she wanted to eat three cups of chicken. But she just wanted to eat chicken wings. I went to the vegetable market in the morning and saw that the chicken wings were very g... ...
Braised prawns - a must for new year's Eve dinner
Braised prawns look complicated. In fact, they are very simple. After fried prawns, pour a bowl of juice. Hurry to learn. Let's show our hands in the new year.
Stewed meatballs with white gourd (mutton)
This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer
Boiled asparagus
Asparagus is one of the ten famous dishes. It enjoys the reputation of the king of vegetables in the international market. It is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vege... ...
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Braised eggplant
Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.
