Chinese Food
All Recipes
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Cosmetology loofah egg
Luffa, also known as Tian Luffa, is green, fresh, fragrant, crisp and sweet. It is not only nutritious, but also has a certain medicinal value. It is precious all over. It contains a lot of minerals, plant mucus, xylose gum and other substances.... ...
Fried Crispy Tofu with less oil and low fat
Tofu is a nourishing, heat clearing and health preserving food. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increasing appetite, but also is quite beneficial to the growth and de... ...
Mixed black fungus
Auricularia auricula is the key to human health. It has the functions of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. In the daily diet, black fungus is often turned in. It can clean the intestines... ...
[chef Series 2] four step get √ - shredded chicken with pepper and hemp
The sultry and hot summer is coming. Our mood and body are being affected by the high temperature. We think about the dishes on the dinner table in the evening. But we don't want to start. We think about the heat in the kitchen and the sweat on ... ...
Nutritious Chinese yam with black pepper and iron stick
The appearance of yam is not amazing. It has a brown skin and a thin cylindrical shape. The meat is white and firm. The taste is slightly sour and sticky when chewing. However, according to the ancient books, eating yam has the functions of brig... ...
Braised bream in brown sauce
It's all in one pot. It's easy.
Don't eat it well enough. How can you give up and lose weight say hi? Steamed eggplant with mashed garlic
To be honest. After the last crayfish. I'm getting more and more unscrupulous about eating midnight snack. It was said that I would lose weight in summer, which was quietly put down by me. That's right. Food is in front of the night. It's defeat... ...
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Barbecued pork with honey sauce
Like to eat, like to do, like to try new things. I feel delicious after eating. I always want to do it. Finally, the grass is pulled.
Fish and egg curry snack
The fish eggs outside are too expensive. They are not delicious. It's better to make them by yourself. They are economical and affordable.
A healthy and nourishing cold dish -- Cordyceps and cloud fungus
Cordyceps flower. It's not a flower. It's actually a fruiting body of Cordyceps. Culture medium is a kind of fungus which imitates all kinds of nutrients of natural insects, including grains, beans, eggs and milk. It is very similar to the commo... ...
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Stir fried beans
It's delicious to see a dish summed up by each God's recipe for the first time.
Stir fried shrimps
Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are li... ...
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
Headless fish with double peppers
Headless fish is a kind of fish with low price but good taste. The former method is braised in brown sauce. It has been put into the beautiful microwave oven since then. My brain has opened wide. So I made a fish head with double peppers in the ... ...
