Chinese Food
All Recipes
Tofu brain
I remember when I was in college. I went to the second floor of the school canteen every day to drink tofu brain. It's very delicious. It's spicy version. The ingredients are few and simple. But it's super delicious. But it's been a long time si... ...
Peeled fish with black bean sauce (canned fish)
There are old people and children in the family, the age difference is more than 80 years, but the digestion and absorption functions are almost the same. They are easy to lack calcium. If you don't spit bones when you eat fish, how happy it is.... ...
Langya potato (non fried version)
This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's ... ...
Braised prawns
Today's high school entrance examination, my child made his favorite prawns, balanced nutrition, and got good grades.
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
Fried eel
It's boring to have a holiday. Find something.
Roasted chicken wings
It's a whim. Invention and creation.
Chicken breast in cold sauce
I still make cold chicken shreds at home. I mix them with chicken breast and green melon. The sauce is not greasy or greasy. It's very refreshing. Low fat and high protein are suitable for summer.
Tea flavored chicken wings: a big meat dish for relieving summer heat and greasiness
Children like to eat chicken wings. They always like to eat those grilled wings and fried wings. They are very unhealthy. It's not healthier and nutritious to make some for them. So a pot of tea flavored chicken wings is on the table. There is a... ...
Stewed chicken with gluttony
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...
Stewed pork with kelp
The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fr... ...
Stewed rice with sausage
It's a seemingly unsuccessful cos.
