Chinese Food

Braised pork in brown sauce

A dish that my son likes very much. In winter, I want to eat a lot of meat.

Cold sauce means less lampblack

The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.

Spicy hot pot for two

Delicious small wonton (with wonton filling method)

I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...

Roast wheat

- warm up in winter

Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...

Authentic Beijinger's own stewed fire

Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...

Braised bream with sweet and sour sauce

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Braised yellow croaker

Braised winter bamboo shoots

Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish

Stir fried rice with beef and vegetables to warm up in winter

Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...

Fried rice with Taro

Let the leftover rice become fragrant and delicious taro stewed fried rice.

Braised spare ribs with Taro

Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...

Braised carp

I didn't cook for several days in a row. I decided to make a big meal for a treat. My husband caught a big carp this weekend.

Mustard with black bean sauce

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

Beef bun

Fried chicken with mushroom

Fried mushroom with shrimp dumpling