When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
How to stew chicken and mushroom? The Northeast has the right to speak. The first course of the year of the chicken. We invite woody, a handsome man from Heilongjiang Province, to make a real stewed chicken mushroom. Let's see how simple local c... ...
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
This dish is super easy. Zero failure.
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good
This is a quick and convenient way to cook meat. It's easy to operate and delicious. If the guests come to our house suddenly, the cooking time of this dish is short. It's definitely a big dish that can be served.
Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿
The world's best dumplings with leek, pork and shrimp
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the st... ...
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
ාාාාාා. It's necessary for a family feast with four happiness meatballs. It's good for fortune, longevity, saltiness, fragrance and beauty. It's made in the new year. It's more delicious and festive. It's said that people who... ...