Chinese Food
All Recipes
Stir fried duck gizzards with spicy sauce
Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
The Dragon plays the Pearl
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...
Dongpo meat
2.5 hours. Delicious.
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Rich and noble
How time flies. It seems that the new year's Eve dinner has just been finished. It's the fourth day of junior high in the blink of an eye. Are you still on the way of visiting relatives and friends? Chicken, duck, fish and all kinds of wine. Don... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Auspicious three treasures welcome new year Meyer
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
Fried shrimps in oil
Babies love shrimp. I'm a person who doesn't like to peel shrimp shells. Only this fried shrimp is crispy enough to chew the whole shrimp. No need to spit out the shell. So there is this dish - sugar is the key to taste. A little more appropriate.
Crystal shrimp dumpling
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Glutinous rice sausage with pork tripe
Pig tripe has the functions of clearing away heat and dampness, benefiting the spleen and kidney, and so on. Put glutinous rice into it, and change the way of eating.
Tofu ~ Crispy Tofu
Tofu ~ ~ homophonic Dufu, and Duofu pronunciation is similar. So it is regarded as auspicious food; in our new year's Eve feast in Nanjing, there must be a tofu dish ~ green vegetable tofu to ensure safety. It means that the whole family is safe... ...
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Stewed ribs
During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...
Detox juice
I don't eat less during the Spring Festival. Girls are worried about getting fat. This juice has the effect of detoxification and beautification. It is easy to supplement nutrition. (＾▽＾)
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
