Chinese Food
All Recipes
Dalian's Specialty: Seafood
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...
Quail in soy sauce
Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
#Tasty. Pickled white radish with plum
The close contact between plum blossom and radish. The taste is very good. -
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Braised prawns
Delicious made of fresh shrimp
Squid spaghetti
Fried noodles with squid. Delicious and full
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Chinese New Year's Eve dinner / sea bass with colorful eggplant sauce
New Year's Eve dinner. I'm really busy with many dishes, but I'm sorry to take too many process maps. I'm so sorry. I wish you a happy new year.
Toffee in cold sauce
Super simple. Super earthy cold dish.
Braised lion's head
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
