Chinese Food
All Recipes
Stir fried shredded beef with radish
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
Stir fried beans
It's the first time to cook this dish. It needs patience.
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Fried chicken leg
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Sweet and sour spareribs with garlic
When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and s... ...
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
Fried rice with ham
The color of leftover rice
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Mushroom with oyster sauce
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Vegetable mushroom and rape
Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...
Steamed egg with shrimp
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
