Chinese Food

Stewed red head fish

Red head fish is also called Red Shoe fish. It's very fresh, cheap and delicious in this season.

Sanding

Sanding is a dish created by accident at home. It's delicious when fried. It's delicious when compared with the next meal.

Spicy pork liver

Home style pig liver

Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...

Braised Lamb Chop

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Stewed pork in chili sauce

This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.

Stir fried diced pork with soy bean

Braised chicken and rice

Like to eat no story

Steamed tilapia fillet

You want to enjoy the delicacy of fish and absorb the nutrition of fish. Steaming is a good choice.

Squid with ginger and scallion

Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple

Lotus root balls

Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...

Steamed noodles

Steamed dumplings with horse meat

Steamed dumplings are the best way to eat.

Mi ~ roast pork with tenderloin fork

Lunch meat

Lunch meat

Tomato and beef brisket soup

Chai Zhen small wonton

Yunnan cuisine ~ Pu'er tea Gastrodia and dangshen beef soup

Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is ab... ...

Banquets, home dishes, seafood with orange peel, stewed beef tendon

As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...

Braised pork with plum and vegetable

When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...