Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Chicken feet are never greasy. The most traditional taste is spiced.
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will ... ...
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
What kind of food do you want? When the plum is ripe, it's June yellow. Everyone thinks crabs are delicious. But if the delicious food called June yellow can be matched with plum, the taste will be better. Mix the plum and other seasonings toget... ...
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely bel... ...
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
I ate it at my friend's house. Long aftertaste
The story behind this dish is that my mother is from Northeast China. She can make a typical northeast dish. This time, I used my mother's method to make stewed rabbit with potatoes. Mom said - rabbit meat has no special taste. Stew with what. I... ...
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.