Chinese Food
All Recipes
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Rice in casserole with bacon
Casserole is the best way to cook baby rice. It's very fragrant. And there's a thin layer of pot at the bottom. It's delicious. However, cooking rice in casserole at home is a more time-consuming and laborious work, and it is not easy to cook we... ...
Rice with sausage in casserole (simple version)
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
Steamed celery with soybeans
ten point one nine This is a story of half cooked bean with dregs, half cooked vegetables, steamed garlic cloves After all, it's hard to smash dried beans
Hairtail
The value of scale is actually the so-called silver scale is not scale, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The fat contains three extr... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Braised pork in brown sauce
Not bad
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
