Chinese Food
All Recipes
Stir fried eggplant with fish
Every dish is a light food machine. Fish flavored eggplant. The most delicious home-made dish. Stir fried with simple ingredients. It's sweet and sour. After drinking, it's a meal. Time goes by. It's never tiring to eat. -
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Mixed bean skin
I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.
Stewed beans with spine
I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...
Braised fish in three sauce
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
Stewed sauerkraut with oil hoof
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...
Fried balsam pear with sliced meat
Balsam pear is called fat killer . I'm losing weight, and it has entered my recipe. -
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Sausages with glutinous rice cake
When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me
Braised prawns
It's a little cooked shrimp. It's braised for a while.
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Braised chicken
As a northerner, when I first came to study in the south, I was not used to some food. The braised chicken in the canteen was very appetizing. I groped for it several times. It was quite successful. The fried chicken is full of small holes on th... ...
