Chinese Food

Crabs and shrimps

There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...

Kung pao chicken

It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -

Scrambled egg with celery Rosemary

The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...

Steamed baby cabbage with minced meat and vermicelli

I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.

Xiangwei spicy dry pot chicken

This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...

Braised white radish in red sauce

Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely

Winter melon with chopped peppers

I made some minced pepper sauce. There is a piece of wax gourd in the refrigerator. Make a minced pepper wax gourd to eat

Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)

When I bought shrimp, the flower beetle sprayed on me. I bought it by the way

Yunnan small pot rice noodles

Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Steamed bun with shredded radish and shrimp

I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.

Beef soup with baby cabbage

How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.

Tofu horn

Braised pork with hawthorn

Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.

Sauteed mushrooms with shredded pork and pickled vegetables

It's salty, sour and mellow. It's delicious. Try it quickly.

Steamed perch

Kong Shangren, soft water and warm mountains

Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.

Tofu tastes just as good as home cooked tofu

Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japa... ...

Braised pork ribs in brown sauce

Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.

Steamed pork with flour

Fried egg with white mushroom, carrot and green pepper

White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...