Chinese Food
All Recipes
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Steamed beef with sweet potato and millet
ten point two It's a story of fat cattle wrapped in rice, padded with melon, steamed with melon, convenient to manage, full and healthy Such as appetizer and spleen? Or promote sleep?
Steamed hairy crab
Autumn food is inseparable from it
Xiamen tea hotpot full of happiness
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
Water bamboo in oyster sauce
Today, I would like to recommend a delicious method of water bamboo with oyster sauce. Although it's a very common vegetable, it's no worse than the water bamboo cooked with meat. Because water bamboo is a very tasty vegetable. It's very tasty a... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Stir fried pork heart with pickled peppers
It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you awa... ...
Stir fried cabbage with bean curd and fungus
The taste of simplicity
Stir fried bean with shredded pork and cabbage
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Burn white
Chongqing and Sichuan people have a special feeling for cooking white. Whether it's a new year's day or a banquet, it's a popular dish. Burning White always has a strong regional and cultural characteristics. Because when you eat it, you will th... ...
Nutritious and delicious Saladin~
Because there is a 3-year-old baby at home. The protein of fish is high and nutritious. But crucian carp and carp have too many thorns. The taste is not delicious enough. Saladin is the best choice. There are not many thorns. And the taste is pa... ...
Beauty recipe - braised pork feet
On October 3, her daughter's birthday, she said to eat pig's feet. The pig's feet in the early morning are delicious. In order to eat fresh pig's feet, I made this dish in the afternoon.
Steamed hairy crab
The simplest and most original way to eat hairy crabs.
Pork floss
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
