Chinese Food
All Recipes
Children's recipe - stir fried four shreds (carrot shreds, meat shreds, cucumber shreds, sausage shreds)
Rich colors can stimulate children's taste buds. Carrots are brightly colored dishes. They are also the dishes that I often store in my kitchen. This is the best way to match with fried dishes. Cucumber is the recommended dish to reduce dryness ... ...
Stir fried pork with Scallion
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Baby cabbage in soup
Baby dishes in soup. You can also eat delicious dishes in a light way -
Stewed tofu with pig blood
It's a very simple dish. It's delicious as long as you do this step well.
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Lotus root slices with minced meat
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Sliced fish
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Braised tilapia with Scallion
In today's practice of fish, I would like to introduce you a relatively cheap, common and delicious freshwater fish . That is tilapia also known as African crucian carp. Tilapia has a strong vitality and high adaptability. So it's very good to f... ...
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Green bean with minced meat
I don't like meat and vegetables. I'm sure I will. And it's easy to do
