Chinese Food
All Recipes
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Chicken leg with brown sugar
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
Fish flavored shredded pork
When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory
Zucchini in autumn equinox
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
[meatball girl delicacies] fat beef in sour soup. The shoulder of appetizer
Fat beef in sour soup. It's just the shoulder of appetizer. Even soup can be used as a direct dish of pickled rice. Fat cattle and Flammulina mushroom are full of soup. It's sour and spicy. Now listening to the name, the saliva can flow out. I d... ...
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Kelp salad
I don 't know how many times to do it. I often cook recently. I upload less.
Braised noodles with bean curd
It's a delicious lazy mode.
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Spicy shredded kelp
As we all know, kelp has various health preserving effects, but I'm different. I just like to eat the stir fried stew with ha ha cold sauce, so I like all kinds of research methods.
Fried chicken in microwave
Non fried microwave salted crispy chicken. It's so delicious that you can suck your fingers in the microwave salt crispy chicken. It's a spring without frying your hands. Let's have a try
Stewed chicken with mushroom and potato
It's very delicious. The flavor of the raw materials is integrated with each other. In addition, the seasoning match specially developed by the chef is a favorite dish of the whole family. It's delicious. So you can eat it once a week or two. If... ...
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
