Chinese Food
All Recipes
Pork and celery dumplings
My family's favorite dish is celery. It can be stir fried or cold mixed. Eat dumplings. Eight out of ten times you ask her what kind of stuffing to eat. It's definitely celery. I'm so obsessed with celery. I have to be a mom.
Fish flavored shredded pork (plain version)
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
This kind of fried flower armour. 360 ° whirlwind windstorm Amway gives you
The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Braised eggplant
Eggplant contains flavonoids. It has antioxidant function. It can prevent cell cancer. It can also reduce cholesterol content in blood, prevent arteriosclerosis, regulate hypertension and protect heart. Purple eggplant is good for patients with ... ...
Sweet and sour pork chop
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Crispy pickled fresh meat moon cake
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Healthy Bento 16 (sandwich stick + steamed cod)
Who says Bento can only bring rice? Do you think you can eat it like this? A new creative way to eat Dharma stick -- sandwich Dharma stick. Chop the favorite dishes and ham into Dharma stick. Cut them into small pieces. Crispy on the outside and... ...
Cucumber with preserved egg
It's made by my sister-in-law. When I first made it, it was amazing. The spicy pepper covered the alkali taste of the preserved egg. The refreshing taste of cucumber mixed with the taste of the preserved egg. It was enjoyable.
Steamed white gourd with sausage
Sausage and wax gourd are perfect partners. I seldom buy dachshunds before, because I don't like them. Since a time to clean up the refrigerator inventory turned out two dachshunds. Just left a large area of wax gourd. Simply steamed together. I... ...
Three delicacies
Authentic northeast food. Delicious home-made food. Endless table pressing dishes.
Braised chicken in brown sauce
My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
