Chinese Food
All Recipes
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Stir fried mutton with Scallion
It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Stewed mushroom with chicken
The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum wh... ...
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Cantonese preserved rice
Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Shredded kelp with sesame oil and garlic for 10 minutes appetizer
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Braised crab with vegetable
In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispne... ...
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Cantonese honey barbecue (open oven version)
Food taste. I know. This time, I brought you the authentic Cantonese barbecue. The meat is fresh and juicy. The color is attractive. It's not greasy. Barbecue is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. I... ...
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Homemade meat floss (bread machine version)
There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat... ...
Fried shrimps with leek
Fried shrimps with leeks is a traditional delicacy in the south of the Yangtze River. It is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney.
