Chinese Food
All Recipes
Beef and millet porridge
I used to eat at jinmillion. One of them is millet and beef porridge. I tried to make a pot at home today. Oh, it's delicious. It has to be shared.
Mixed agaric
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
Clam with Scallion
The story behind this dish ~ (optional) in the golden autumn. All kinds of seafood and fresh rivers are on the market. My baby loves clams alone. Clams are simple and nutritious. There is a substance called clam element. It has the anti-cancer e... ...
Minced meat and lettuce
I don't like Shanghai green very much. I always think it's hard. It's not tasty. But every leaf of Shanghai green is green. Each leaf has completed the photosynthesis of chlorophyll in the growth period. The nutrition is excellent. A friend lear... ...
Braised chicken feet
The story behind this dish ～ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we h... ...
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Steamed hairy crab
The female crab is beautiful, and the male crab is creamy. This kind of crab can only live up to its delicious ingredients and taste when steamed.
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
Steamed bun with cowpea stuffing
I haven't packed steamed buns for a long time. I made a fuss myself.
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
Sichuan style double cooked pork
Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Braised pork in brown sauce
A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...
Noodles in tomato sauce
9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish
Spanish mackerel in tomato sauce
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
