Chinese Food
All Recipes
Stewed carp at home
Simple and convenient home stewed fish. You can do that, too.
Fried Square Leg with zucchini
A Kwai Chi dish that we can't miss.
Braised noodles with bean curd
Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...
Steamed taro with chopped pepper
This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Stir fried sliced meat with chicken and pepper
Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...
Mixed kidney with peanut and onion
This mixed kidney flower should be delicious. It's very important that the kidney flower has no peculiar smell and is blanched fresh and tender. Three points should be paid attention to: first, the fascia and blood block in the middle of the cut... ...
Stewed tofu with mushroom
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Stir fried pork slices with white gourd
I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can... ...
Fried rice with eggs
I've been busy with my shop recently. I didn't update my menu. I was busy all day yesterday. I didn't have the strength to make complicated dishes in the evening... So... Fried rice with eggs.
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Chicken and pepper
Special food
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Stir fried shredded pork
I don't remember eating thousands of pieces before. I don't know what kind of thousands of pieces are. Since I came to Hubei, I gradually like them. It's very good to eat hotpot or fried meat.
