Chinese Food
All Recipes
Sea cucumber and broccoli
A really good life is every taste you've tasted. Every ingredient you choose when you go to the kitchen for your family. It's every minute you spend with the people you love. Autumn and winter. It's the time of nourishing. Sea cucumber is a good choice.
Chicken wings with coke
In fact, if you eat hot pot at home and leave half a bottle of coke, you can make use of whatever you have. When you come back from work, you will simply make something to eat and leave half a bento.
Meat and vegetable with Shanghai spareribs
Shanghai green with spareribs. One dish with a meal. Meat with vegetables. Nutritious and delicious. Bone is also tasty. Can you try it?
Pancakes with barbecue
Follow teacher Jun to learn how to do it. Thank you for your advice. It's great As teacher Jun said, this recipe is really too It's delicious. Making pancakes for the first time. Love. (2) ^)-
A record of the solar eclipse
The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.
Stewed beef in pressure cooker
I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -
Steamed pomfret
The steamed pomfret is delicious. If it's not steamed, it won't lose nutrition. It's more delicious. You can try what you like. -
[cat's house] braised flatfish
My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste
Braised prawns
The rest of the family eat the Thai chili sauce left by barbecue. It's fragrant with garlic. It tastes good as the key sauce.
Family recipe ~ braised crucian carp
The crucian carp that my brother just fished back. It's fresh. It's not necessary. The crispy braised crucian carp is my daughter's favorite. She used to eat it for the first time in the restaurant - Mom, I like this fish so much. I don't spit o... ...
Stewed pork with radish
A classic Shanghai dish with thick oil and red sauce. The white radish absorbs the fresh flavor of the gravy. It's very delicious....
Roasted pork with honey sauce
In Cantonese cuisine, barbecue with honey sauce, roast goose and ribs , occupy an important position. It used to be very expensive. It was eaten by rich people. Now it's very expensive to sell it on the market. But most people can afford it. I t... ...
Stewed red crab and fish soup
Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...
Crucian in cold sauce
I didn't have a deep impression on the cold crucian carp when I was eating out. I accidentally went to the nightclub opened by my little brother in Taiwan to order this dish. I love it. I will order it every time I go. The owner's mother said th... ...
Stir fried diced pork
A while ago, Baoma shared a stir fry of three dices. The ingredients were potatoes, lotus root and meat. Many fans left a message saying it was delicious. It was delicious and delicious. The whole family praised it. I see you like it so much. To... ...
Stir fried shredded pork with garlic
I just want to have some food
