Chinese Food
All Recipes
Slimming and Cosmetology vegetable mustard and Flammulina velutipes
Flammulina velutipes is a good food for slimming and health preservation. It contains more than 20 kinds of amino acids necessary for the human body. Children often eat it and grow taller and smarter. In addition, Flammulina velutipes contains a... ...
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
New year's Eve dinner with wine and vegetables ~ vinegar and peanuts
It's not hard to make vinegar peanuts, but there are many skills. The key is to stir fry peanuts and mix the ingredients. I'm glad to share today's practice with my mother. I specially consulted the famous chef in the hotel. I hope that everyone... ...
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Stir fried liver tips with home cooked vegetables
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Stewed rice with preserved meat
Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Cashew with celery
I've eaten in a restaurant before. I want to try to do nothing at home. It's a success. Ha ha
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
