Chinese Food

Stir fried pork with five colors

Chicken with scallion oil

The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam th... ...

Stewed Beef Brisket with tomato

Kung pao chicken

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

Fish flavored shredded pork

This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...

The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]

I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...

Clams cooked with sake in canteen at night

Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...

Braised noodles with lentils

Bean dregs transformed from abandoned children into popular and hot commodity: plain meat pine

Fried carrot with bergamot

Mapo Tofu

Shredded cuttlefish with celery

Stir fried mutton liver with chrysanthemum

Fish flavored shredded pork

Guangdong snacks Stir fried Niuhe

Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...

Sweet and sour pork chop

Fish flavored shredded pork

Taji pot version [assorted stewed rice]

You can't cook. But you can't cook stewed rice. This kind of simple food comes out in one pot. It's easy for you to be infatuated with it, especially in winter. You can watch the steaming stewed rice around the stove. There are rice, meat and ve... ...

Pickled bean curd and mushroom salad

You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.

Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]

Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...