Chinese Food

Rice in casserole

Steamed dumplings with carrot and shrimp

My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...

Spicy chicken

Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...

Shredded pork with Beijing sauce

Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -

Assorted tofu and vegetarian dishes

Pan fried lamb chop

It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...

Stir fried shredded pork with mushroom

Beef with pickled cucumber

Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...

Stir fried shredded potato

Homemade Bacon

Kwai pork stomach

I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...

Stir fried mushroom

Braised mushroom with bean curd

Stir fried beans

Bitter chrysanthemum in cold sauce

Stewed pork with egg

Braised pork. It's one of the representative works of traditional Chinese dishes. It's also a delicacy loved by countless Chinese people. At the entrance of a piece of braised pork, the lips and teeth are light. The lean meat is crisp and tough,... ...

Healthy and quick vegetative sausage Kwai Sai

It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.

Baby Q intestine

Baobab intestines are handmade. No additives are added to the intestines. No worries about meat. No worries about eating.

8

Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

Stewed rice with preserved meat