Chinese Food
All Recipes
Solar eclipse: mutton pilaf with rice in pot
Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of t... ...
Stir fried dried celery
A simple dish
Shredded pork with Beijing sauce
A super delicious dish...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Orange spiced pork
The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. Th... ...
Fish flavored shredded pork
I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...
Crispy roast chicken
There was a firewood roasted chicken near my home before. On summer nights, there were too many people. The shop was full of people. It was tempting to rush to the shop name. What's more, the boss roasted the chicken at the door. The chicken sal... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Hot and sour cabbage
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, ca... ...
Cumin Lamb Chop
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Warm lunch in winter
The number of meals increased significantly when the child entered the sixth grade. But recently, the child always complained that the school food was not good enough. As a mother, I'm really worried about my children's health. In order to make ... ...
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
