Chinese Food
All Recipes
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Crispy meat pancake
Pancakes are one of the staple foods. They are mostly found in Hebei and Beijing. Cut the cooked cake into thin strips or filaments. Then add oil and stir fry it. Divided into vegetable stir fry and meat stir fry. The former only put mung bean s... ...
Minced meat and celery
Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.
Three delicacies
Because I can't eat green peppers. I can't digest them. So this dish is actually two fresh dishes. Ha ha
Yuanbao wonton
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
Roasted squid in sauce
In summer, there are iron grilled squid stands on the roadside. A table, two stoves, and barbecue sticks all over the floor. They surround a group of people every day. They eat delicious and forget themselves. The color of squid also gradually c... ...
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Black rice bun
In a dream of Red Mansions, Yutian Rouge rice refers to purple black blood glutinous rice. The general law of food nutritional value tells us that the darker the color of the same food material, the higher the nutritional value. Rice also confor... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Stir fried agaric with mushroom
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...
Fried noodles with mushrooms and vegetables
I don't know if there's ever such a scene in your house - open the refrigerator. There's only one tomato, or half an onion, or a potato Each dish is not enough to make a dish. Then try this super delicious fried noodles with sauce. Only use the ... ...
Never waste the healthy stomach and smooth Qi to stir fry grapefruit peel
Don't throw the grapefruit peel away. It's a recipe for invigorating the stomach, smoothing the Qi and resolving the phlegm to cure the cough. When Grandpa was alive, grandma dried and stored the grapefruit peel that she couldn't eat. When the c... ...
Stir fried ham sausage with xihulu
Home style stir fry. Whatever you want.
