Chinese Food
All Recipes
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Mapo Tofu
It's not too authentic. Add sugar. It suits your taste.
Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
Mixed kidney in cold sauce
This dish is very simple. But it tastes good. The reason is that the seasoning is more complicated.... PS - but this seasoning formula can mix a lot of things
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Nourishing brain, spleen and stomach
Multi fiber herbal milk. The herbal milk originated from Xie Yiyuan's Sinology on Weibo. The original formula is walnut, jujube, ginger slice and water. The original recipe is more than ten jujubes, three pieces of ginger and a handful of walnut... ...
Fresh meat moon cake in Soviet style
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
