Chinese Food
All Recipes
Braised duck
The beginning of cooking
Salted fish and eggplant in casserole
There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -
Braised chicken with rice
Sometimes I don't want to cook the dishes with complicated steps. I hope that I can have the chicken stewed in yellow when the meat and vegetable are suitable and the meal is served. Simple and easy to buy materials. No fussy cooking steps. Meat... ...
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Braised pork with quail eggs
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
Super delicious mushroom, green vegetable and noodles
I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Steamed large intestine with flour
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Fried dumplings with shepherd's purse
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
Dried turnip
In winter, only the taste of memory accompanies me.
Stir fried vegetables with agaric
After the cold, the temperature is lower and people feel colder. At the same time, the haze day that bothers people is also coming. The best way to prevent haze is to increase the body's resistance to haze. Today's stir fried vegetable with fung... ...
Quick hand warm Kwai tomato, Flammulina velutipes soup
In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -
