Chinese Food
All Recipes
Stewed clam soup with bitter melon
I and some of my companions are very good eaters. Often with them to eat out of the meal. If you eat between the taste of unique dishes. I always like to come back and do it on my own. It's healthy and delicious. Once, I ordered this soup for a ... ...
Fried razor clam with chives in spring
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
Bean curd and razor clam soup
Razor clam is very delicious. It can nourish and milk. It's an important economic shellfish in China. It's very fresh to make soup with it.
Stir fried razor clam
Razor clams are fat this season. Chubby is very cute. Of course, it's delicious. Two little guys can eat a big plate. Before cooking, add the hot stir fried fresh dew of Jiale. Add fresh to the fresh. Easily make finger sucking vegetables. -
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Fried egg with razor clam
In the summer, razor clam is beginning to plump. A fried egg of razor clam in South Fujian will help you get rid of the worries of summer.
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Boiled razor clam with pickled vegetables
Or pickled vegetables to cook.
[delicious but not lazy to make radish] razor with scallion oil
I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.
Fried razor clam
My father-in-law likes seafood. The old man should be flattered. -
Razor clam with scallion oil - the best time to eat razor clam
The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...
Razor clam with scallion oil
The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is ri... ...
Do not fire, make razor clam -- fast fix Kwai for 10 minutes.
A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyab... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Fried razor clam
Razor clam can clear away heat and detoxify, reduce cholesterol, diuresis and detumescence, nourish yin and tonify deficiency, and enhance immune function. It's a popular delicacy. Let me share my experience with you.
Mixed mushrooms with spinach
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
