Chinese Food
All Recipes
Simple and delicious red bean cake
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Spring equinox teaches you how to make a donkey roll
Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Be... ...
Red bean and glutinous rice rolls
The consumption of mooncake filling is not greasy.
Simple Kwai barley, if Ye Qing regiment
Qingtuan season. How can we not make a few friends' circle. However, how can we do without wormwood and Gnaphalium? Fortunately, there is barley green juice powder at home. In fact, barley leaf green juice is often used to make green dough. It o... ...
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Sweet potato and bean cake
One time success. Not easy to deform -
Red bean paste with less oil and sugar
To control your weight, you need less oil and sugar. Today, I made red bean paste for the first time. The success rate is very high. It's perfect.
Pumpkin bean cake
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.
Egg tarts, preserved egg yolks and crisps
Mei A kind of Mei A kind of Mei It's a bit troublesome to make the yolk crisp skin. Then use the skin of the egg tart skin. It's also like a mold. It's delicious
It's not hard to roll a donkey
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
