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Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
First time to eat bread crab, first time to make curry crab
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincid... ...
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...