Chinese Food
All Recipes
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Fried rice with colorful cheese
Fried rice has always been a favorite. With this baguifu cheese piece, when fried rice, add some points. The fried rice will be on the top immediately. And it's full of milk. It's great. -#Baijifuda plan#
Braised bamboo shoots and melons with rattan and pepper
It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.
Colorful pizza with lace and preserved meat
Pizza is not necessarily westernized. It can also be integrated with Chinese and western. Chinese unique bacon & dachshund. Add it to pizza. It also has a different flavor. I often make this pizza at home. It's a bold combination. I didn't expec... ...
Spicy Maodou
Father's day. Cook a spicy Maodou for Dad to eat
Steamed prawns with minced garlic and vermicelli
Steamed prawns with minced garlic and vermicelli. It's very suitable for father's day. It's very delicious with the green plum wine made last year. -
Braised eggplant
My boyfriend's favorite dish
Garlic oyster rape core
If you are used to stir fried vegetable or garlic stir fried vegetable, you can change the way. The way to do it is to mix some oyster sauce with garlic. It has a different flavor. The way is simple but delicious. In fact, it is also a science t... ...
Chicken feet with pickled peppers
Pickled pepper is really a miracle. It can be matched with almost all meat and vegetables such as chicken, duck, fish and meat. It also assiduously infiltrates its own spicy and sour into the main dish and gives it a new taste. The main thing is... ...
Summer home cooked vegetable of Cucumber in coir raincoat
Every family has its own taste for making small dishes. Today, I'm making a dish with sour, sweet, sour and spicy taste. Haha
Stir fried sauteed vegetables with soy bean
In the summer, how can I eat without appetite? Fruit to recommend you a potherb mustard home cooking. Special meal. Every winter, my family pickles potherb mustard in a big jar. Sometimes, my family has a bad appetite. I will take some stir frie... ...
Baked eggs with balsam pear in summer
An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use... ...
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
Fried rice with pineapple
Yesterday, on father's day, the western restaurant near my home had fried rice with pineapple. The children said it was delicious. Today, I have a rest at home. I have two pineapples at home. I'll think about it when I have time. CD. CD is a kin... ...
Stir fried bean sprouts
When cooking. There's no time to take photos, so there's only a step description
The whole family likes braised pork ribs
This recipe is for four people to eat with the whole family.
What do you eat at the summer solstice? Stir fried loofah with shrimp
Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...
Fried razor clam
Razor clam can clear away heat and detoxify, reduce cholesterol, diuresis and detumescence, nourish yin and tonify deficiency, and enhance immune function. It's a popular delicacy. Let me share my experience with you.
