In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
There's no story behind this dish. It's just a heart to eat.
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Home cooked dishes ~
I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.
The colorful summer has come. Not only the food is on, but also the skirt is on. But the biggest headache in the summer is the fat on the belly. Do you have the same trouble as me? Let's have some light zero fat dinner. The mushroom chitin in mu... ...
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
In recent days, it's getting hotter and hotter. I don't want to cook at all. Plus I don't have appetite. So I suggest noodles to my family. My husband is considerate of me. So I'll make it as soon as I can. Add some shredded meat, some vegetable... ...
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...
Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of th... ...
Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
I like seasonal vegetables. I went to the vegetable market today. I saw it at a glance. The ingredients are very fresh. I want to make one. Cut it and stir fry it. It's refreshing. It will keep you from stopping.