Chinese Food
All Recipes
Shangri la tripe
This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...
Cucumber and ham
Simple and delicious. Childhood favorite
Braised Boletus with Yunnan flavor
Boletus with Yunnan characteristics. Rich nutrition.
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Steamed scallops with garlic
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Sweet corn kernel with pine kernel
I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm conce... ...
Stir fried pork liver
In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...
