Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
I didn't realize that summer was coming. I went to the park when I had time. I knew that life was so colorful. Colorful peppers are rich in vitamins. They are the first choice for dishes. You are tired of steamed scallops with garlic. You can tr... ...
The seventh painting of the twelve seals of Yishuai.
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Like to eat chicken gizzards. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food cons... ...
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
Daily roast vegetables + chicken legs. The meat dishes are more delicious.
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60%... ...
This dish has no story
As a real Xiang sister, the dish of stir fried meat with chili peppers has a bowl of stir fried meat with chili peppers in everyone's taste memory, from snacks to large ones. When you have a home, start to cook this dish by yourself. It's done i... ...
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Homemade tofu is very simple. You can learn to make it.