Chinese Food

Hunan chopped chili

Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.

Braised eel

I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.

Baked rice with seafood and cheese

Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife

Braised chicken with water bamboo and yellow sauce

Mixed mushroom with cucumber and fungus

Stewed pork tripe and duck blood

Pickled radish

It's cool in autumn. Appetizers.

Bean curd with mushroom and bacon

Fried pork slices with water bamboo

Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.

Fried shrimps with green pepper

Sweet and sour pineapple tilapia

Stir Fried Cauliflower

I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...

Vegetable salad with oil and vinegar

I also talk about the storage of vegetables while making salad this time. Many people are very busy. They buy vegetables for one week at a time. Especially vegetables. So it's very easy to cook after work. But there's also a problem. The vegetab... ...

Potato soup with fresh taste

Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...

Weekend snack - cumin spicy crisp silver carp

When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...

Spicy tomato sauce fish (canned fish)

Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.

Stir fried shredded squid in soy sauce

Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...

One way to deal with braised vegetables and Spanish mackerel

Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...

Stir fried pork with fish and potatoes

Fish has a strong smell and bright color. A great meal...

Healthy fried noodles

I haven't updated it for a long time. I'm so happy that my cold green melon has been collected by everyone. It gives me a lot of encouragement. I'll try my best to cheer up and learn how to cook. This fried noodles. No MSG and chicken essence. I... ...