Chinese Food
All Recipes
Fish flavored shredded pork (suitable for lazy people)
Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Trial use of the first version 3.5 electric oven cktf32gs for seafood baked rice Changdi industry
Like to eat rice, like seafood, like cheese. How much do you like them all together?
Salt and pepper Arctic shrimp
My friend sent Arctic shrimps by express from Dalian. After 24 hours of transportation, although they were packed with ice bags, they still chose to eat salt and pepper for fear of affecting their taste.
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Yellowtail
I like yellowbone fish. My husband bought it for me. We both ate up the whole pot of fish and the soup was delicious.
Bean sprouts in cold sauce
Convenient and simple. A good choice for porridge in summer
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Stinky tofu in Huizhou
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
