Chinese Food

Beef Brisket in red sour soup

My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee

Fried cabbage

Chicken wings with colas and vegetable root

Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.

The kitchen of the demon house

I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...

Fried squid

Steamed dumplings

I just hope my husband can eat more.

Spicy snail

The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein... ...

Stewed fish

Sauerkraut

[taste on tip of tongue] tofu with Chinese toon

Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...

Peacock opens the screen

I can learn anything for you

Braised chicken

Now it's popular to stew chicken in Brown

Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Kelp in vinegar sauce

I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.

Hot and sour potato shreds

I bought this potato for three yuan. It's fried into a large plate. It's enough for two people. It's more cost-effective than eating out. It's a time when prices are soaring and wages are not rising. It's better to cook by yourself. Saving money is king.

Stir fried chicken gizzards

Dad likes chicken gizzards. I made them myself. They taste good.

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

Stir fried green mouth with soy sauce

Spicy cucumber with coir raincoat

Summer is coming. It's time to eat cucumbers.

Pan fried chicken

Recipe offering - Dong Cuihua