Not every dish has a story. Just make it if you want
It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's ... ...
In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.
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I like to eat beans, so I want to try different ways
Leek moss, i.e. leek flower, can stimulate appetite and digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
In the morning at one day, I always feel that beautiful breakfast is the driving force of the day. I'm afraid to get up early. I'll do it overnight. Get up early and microwave Ding for a while.
[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...