Chinese Food
All Recipes
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
Braised noodles with lentils
When I was a child in my hometown, I ate delicious food. It is suitable for heavy laborers. Modern people eat less. Eating more is not easy to digest. It's soft and easy to digest. Make more lentils at home. The oil from the streaky pork is abso... ...
Self made super beautiful healthy salted duck egg
Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are v... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Fried small silver carp cake
Silver carp is a kind of fish that is rich in calcium, high in protein and low in fat. It basically has no big fish bones. It is very suitable for children to eat. Silverfish is rich in calcium. It is the top fish group. It can prevent the occur... ...
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Fried broad bean
The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...
Steamed bun with celery
Yummy. My mother eats four at a time. She usually eats two at most.
Mixed broad bean with ear root
It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...
Spicy crucian with black bean sauce
Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think e... ...
Shanqin dumpling
Mountain celery, also known as big leaf celery, is a pure green food that grows naturally in the mountains and is loved by people. Our relatives are rich in celery. We will try it every year. There are many ways to eat it. It can be cold mixed, ... ...
