Chinese Food

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Fried ribs

Angus Rib Eye Steak in 20 minutes

Master a few points. Noble steak is so simple.

Braised pork chop with carrot

My favorite.

Braised ribs with pork

Bacon Salad Bread

Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.

Simply roast the rib eye steak

Sweet and sour spareribs (non fried version)

Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...

Stewed spareribs with black bean sauce

Grilled beef ribs with black pepper

In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...

The exclusive recipe of sweet and sour pork ribs is not sweet and sour pork ribs

Secret ribs

This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored a... ...

[mushroom and spareribs soup]

Grilled ribs

Goose bone sauce

Grilled pork ribs with Tricholoma matsutake

Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...

Grilled ribs with Rosemary

Stewed spareribs with Abalone

Braised ribs with pork

It's very difficult to make a good barbecue. First of all, it's not easy to choose and buy the meat. But ribs contain a certain amount of fat. The meat is delicious. It's very convenient and easy to buy. Secondly, the recipe of barbecue sauce is... ...

French rib