Chinese Food
All Recipes
Gruel with ribs and green beans
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
Cordyceps flower corn spareribs soup
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Stewed mussel with salted ribs and tofu
Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...
Ribs soup with soybean and kelp
Don't cook kelp for too long, or it will become sticky and not delicious. So you should put kelp in the soup when it's almost done. Put kelp in the soup for another 20-30 minutes. The dried kelp you bought is dirty. You need to soak your hair, w... ...
Braised pork ribs with fresh and non greasy orange jam
Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
Sweet and sour pork ribs for lazy
In other words, Xiaoci also has some experience at home. There are always several dishes that can be eaten all the time regardless of age and taste. There is absolutely no one of the most popular dishes that is worthy of the name of [sweet and s... ...
