Chinese Food
All Recipes
Green papaya and soybean ribs soup
Soup pot. It's something we can't lack in Guangdong. From childhood, I was afraid of greasy chicken soup or stewed soup with Chinese medicine flavor. I prefer these sweet and non greasy soup pots today. This soup has XX effect besides beauty... ... ...
Stewed bean with spareribs
Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.
Fried beef ribs in 5 minutes
Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minut... ...
Sweet and sour spareribs
The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust accord... ...
Barbecued pork Brown
Zongzi, which has been promised for a long time, is finally realized in this busy week.
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
Ningxia wolfberry ribs soup
This soup can nourish the liver and kidney, anti-aging effect, especially the small wolfberry fruit. It can clear the liver and clear the eyes.
