Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Baozai is a local dialect of Minnan in Taiwan. The word baozai means casserole. The word Zai means small. When the two words are combined, it means small casserole. The word baozai means rice cooked in small casserole. Taiwan's rice casserole re... ...
This kind of food will be eaten in Korean dramas
It's always too luxurious for a man to be rich. But it's a cheap salmon bone in the supermarket. It's healthy and nutritious with vegetables and tofu
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spare... ...
Ribs naturally have tendons, meat and fat. They are very fragrant when baked. Marinate the ribs with honey sauce for 3 hours. Grill the ribs. Take a bite of gravy and garlic to appetizer.