Chinese Food

Stew in the Northeast

A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat

Stone olive soup in casserole (heat clearing, lung moistening, cough relieving)

Stone olives are very good things. They can clear away heat, promote fluid production, moisten the lungs and stop coughing. They are very good things for colds, sore throats and children getting angry. They are often used to make soup. Usually, ... ...

Mongolian style roast lamb chops

My husband likes mutton very much. I met the rancher when I was traveling in Inner Mongolia. Every new year, I bought lamb chops from Inner Mongolia and sent them to him. After many times of research, we tried to roast lamb chops with various fl... ...

[little brick up scenery of Malaysia] meat and bone tea (for one person)

Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...

Spiced pork ribs with salt and pepper

Braised spare ribs

There are many ways to make spareribs. You can make soup. You can make a pot of soup with winter melon or radish. It's warm. It's suitable for drinking now. Pork ribs can also be made into sweet and sour pork ribs, braised pork ribs or stewed ve... ...

Sweet and sour pork ribs (Chinese restaurant version)

Everyone loves sweet and sour pork ribs. Today, I made a simple and delicious way. Last time, I saw Zhang Liang in the Chinese restaurant making sweet and sour pork ribs. It's different from my previous way. I tried it specially today. I decided... ...

White gourd and carrot ribs soup

This soup is made with the white gourd. The white gourd is more boiling resistant and more fragrant than the common white gourd. Generally speaking, it is most suitable to boil the broth in a casserole for 1-2 hours. One is that the nutrition ha... ...

Ribs with garlic

Sweet and sour pork ribs

Sweet and sour food. Girls like to eat it, but they make less. It's greasy. Sweet food is not in my menu. Quit pork for a long time. It's time to break it. Today, make a sweet and sour spareribs. Break the ring. Break the big one. -

Braised noodles with ribs, lentils and potatoes

Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...

Home cooked dishes + braised pork ribs

Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...

Braised spare ribs

The color is red and bright. The fragrance is strong and overflowing -

How can I miss the fat vegetables of spring shoots.

Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...

Baked spaghetti with minced vegetable (baby or adult)

The baby is 16 months old. Recently, she likes to make baked goods for lunch. It tastes fragrant and tender. The method is simple. It's suitable for the old and the young. It's good for adults to eat with some seasoning.

Tea flavored spareribs

I'm tired of sweet and sour spareribs. Braised spareribs. Have a refreshing tea flavored spareribs. Leave tea fragrance after eating. The tea is crispy and can be eaten.

Braised spare ribs

The spoon is based on the ceramic spoon of ordinary household use

Essential recipe for kitchen: sweet and sour pork ribs

Sweet and sour spareribs have become a required recipe in the kitchen. Especially in families with children, sweet and sour spareribs are a hot dish. But it's not easy to make sweet and sour spareribs with excellent luster and moderate taste. Th... ...

Pumpkin ribs cup (super simple version)

Healthy cooking with low fat and no lampblack.

Braised spare ribs