Chinese Food
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Grilled ribs with sauce
Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -
Sweet and sour pork ribs in Wuxi
This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...
Simple sweet and sour spareribs
Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.
Marinated and fresh
As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.
Stewed pork ribs with vermicelli
Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -
Stewed rice with ribs
Spareribs have always been my favorite dish. When you come home from a hard day's work, you must live up to your stomach. This dish (rice) is time-saving and labor-saving. If it's not suitable for you, you can cook it for 10 minutes. If you have... ...
Braised pork ribs in sweet and sour
I always like to eat pork ribs with sugar. It's made of sweet and sour pork ribs with Duoli peanut oil. It's more fragrant and delicious. -
Braised spare ribs
Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect.... ...
Braised pork ribs in sweet and sour
When I was a child, I didn't like eating. My mother thought of this sweet and sour pork ribs. It's a super appetizer and it's delicious to think about. -
Stewed spareribs with rice
In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...
Braised Abalone with Abalone Sauce
My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...
Braised pork ribs in sweet and sour
This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color... ...
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
Sweet and sour spareribs
Sweet and sour spareribs are a common dish for all ages, but the baby can't easily try them. But remember the formula and I believe you can get them easily. Simple and delicious
Home cooked dishes - stewed spareribs with garlic
This is a home-made dish from snacks. Crispy ribs, soft waxy potatoes, mixed with sweet and sour garlic juice. It can't stop.
Sweet and sour spareribs
Peanut oil is a kind of edible oil which is easy to digest. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains palmitic acid, stearic acid, arachidic acid... ...
