Chinese Food
All Recipes
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Steamed spareribs with sweet glutinous rice
Simple and quick. Just kneading into Kwai. -
Soybean, lotus root and Spareribs Soup
The combination of vegetable and meat can provide rich nutrients for human body, and has the effect of Nourishing Yin, blood, spleen and stomach. It is suitable for the treatment of fatigue, fatigue, emaciation, dry cough, thirst and other disea... ...
Marinated and fresh
The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...
Sweet and sour ribs without vinegar
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Braised pork ribs in sweet and sour
Duoli activity re carving dishes -
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Sweet and sour spareribs (Reprint)
Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...
Shark's fin, melon, corn, carrot soup
Shark's fin melon is rich in nutrition, contains many kinds of vitamins, many kinds of amino acids necessary for human body, such as aspartic acid, glutamic acid, minerals and other nutrients and edible fiber. It belongs to low calorie food. Sha... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
Stewed pork ribs and yam in casserole
Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.
Steamed spareribs with Taro
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Braised spareribs with Taro
Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...
Baked chicken
Nutritious and delicious baked prairie chicken.
