Chinese Food
All Recipes
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
The best way to absorb calcium = see how the wall breaking machine can teach you to make the perfect all nutrition Chinese yam spareribs soup
Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...
Stewed rice with ribs
If you want to be lazy, you can do this. It's very simple. -
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
[appetizer] stewed meat and mushroom in pressure cooker
The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.
Pressure cooker coke, sweet and sour pork ribs
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Braised spare ribs and potatoes
The old man always said that he was afraid of being greasy. He went to school to change his taste.
Sweet and sour pork ribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
Braised spare ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Soft ribs with burnt fragrance
This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside a... ...
Spareribs with brown sauce A kind of Potatoes
My husband doesn't eat pork. We always eat beef and mutton. My son and I are greedy. We take advantage of the big man to lose weight these days and eat cabbage. My son and I just have a good time -
Braised spare ribs
Eat different ribs -
